Unicorn No-Bake Strawberry Split Cake
Unicorn No-Bake Strawberry Split Cake is a colorful and fun dessert that is perfect for any occasion. This no-bake treat is layered with delicious fruits, creamy cheesecake, and whipped cream, making it an eye-catching dessert that tastes as good as it looks. With bright colors and sweet flavors, it’s sure to bring smiles to everyone at the table.
Why Make This Recipe
This recipe is a wonderful choice for several reasons. First, it’s super easy to make since there’s no baking involved. Second, it’s a visually stunning dessert that can brighten up any gathering. Lastly, it combines fresh fruits with creamy cheesecake and fluffy whipped cream, creating a delightful harmony of textures and flavors. Whether you’re celebrating a birthday, a family gathering, or just want a sweet treat, this cake is a delightful way to indulge.
How to Make Unicorn No-Bake Strawberry Split Cake
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 2 bananas, sliced
- 1 1/2 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pink gel food coloring
- Blue gel food coloring
- Purple gel food coloring
- Rainbow sprinkles
- Maraschino cherries
- White chocolate shavings (optional)
Directions:
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Fold in the whipped heavy cream until fully combined. Spread the cheesecake mixture evenly over the crust.
- Evenly layer the sliced bananas over the cheesecake layer. Top with the sliced strawberries.
- Beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Divide the whipped cream into three bowls and tint each one with pink, blue, and purple food coloring. Gently swirl the colors together (do not overmix) and spread over the fruit layer.
- Sprinkle with rainbow sprinkles and top with maraschino cherries. For extra magic, add white chocolate shavings.
- Refrigerate for at least 4 hours (or overnight) before serving.
- Slice into squares and serve chilled.
How to Serve Unicorn No-Bake Strawberry Split Cake
This colorful cake is best served chilled. Cut it into squares and place them on dessert plates. You can add extra sprinkles or cherries on top for a finishing touch. It’s a great dessert to serve at parties, and everyone will love its vibrant colors and flavors.
How to Store Unicorn No-Bake Strawberry Split Cake
To store any leftovers, keep the cake covered in the refrigerator. It will stay fresh for about 3-4 days. If you need to keep it longer, you can freeze it. Just make sure to wrap it well. To defrost, leave it in the fridge overnight before serving again.
Tips to Make Unicorn No-Bake Strawberry Split Cake
- Ensure that the cream cheese is softened to make mixing easier.
- Don’t overmix the colored whipped cream; a few swirls will create a beautiful marbled effect.
- Feel free to use other fruits like blueberries or raspberries if you prefer.
Variation
You can customize the colors or adjust the fruit toppings according to your preference. For a chocolate twist, add some crushed chocolate cookies to the crust or dark chocolate shavings on top.
FAQs
1. Can I make this cake ahead of time?
Yes! This cake can be made a day in advance and stored in the fridge until you are ready to serve.
2. What can I use instead of graham cracker crumbs?
You can use digestive biscuits or Oreo cookie crumbs as an alternative for the crust.
3. How can I make the cake gluten-free?
Use gluten-free graham cracker crumbs or any gluten-free cookies to create the crust.
Unicorn No-Bake Strawberry Split Cake is a delightful and easy dessert that everyone will enjoy. Now you can impress your family and friends with this colorful treat! Enjoy your baking!