Description
A rich and indulgent cheesecake layered with three types of chocolate, set on a crunchy Oreo base. Perfect for chocolate lovers and special occasions.
Ingredients
Scale
- 2 cups crushed Oreo cookies
- 1/2 cup melted butter
- 3 packages (225 g each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream (for topping)
- 1 cup semi-sweet chocolate chips (for topping)
- 1/4 cup butter (for topping)
- 1/2 cup Oreo crumbles (for garnish)
- 1/2 cup chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed Oreo cookies with melted butter. Press this mixture into the bottom of a springform pan to create a base. Bake for 10 minutes and let it cool completely.
- In a large bowl, beat the cream cheese and sugar together until smooth and fluffy. Add heavy cream, cocoa powder, and vanilla extract, mixing until well blended. Fold in semi-sweet and white chocolate chips. Add eggs one at a time, mixing gently.
- Pour cheesecake filling over the cooled crust and smooth the top. Bake for 55-60 minutes or until the center is just set with a slight jiggle. Allow it to cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Heat heavy cream in a saucepan until just boiling. Remove from heat and stir in semi-sweet chocolate chips and butter until smooth. Let cool slightly.
- Pour fudge topping over chilled cheesecake, spreading evenly. Garnish with Oreo crumbles and chocolate shavings.
- Slice and enjoy this indulgent dessert!
Notes
For best results, allow the cheesecake to cool completely before refrigerating. Use high-quality chocolate for richer flavor.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 26g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate cheesecake, dessert, special occasions, indulgent dessert