Description
A delicious no-bake ice cream cake combining layers of strawberry ice cream, chocolate ganache, and whipped cream for a refreshing dessert.
Ingredients
Scale
- 1 1/2 cups chocolate sandwich cookies, crushed
- 1/4 cup melted butter
- 1 1/2 quarts strawberry ice cream
- 1/2 cup strawberry jam
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream (for ganache)
- 1 cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar
Instructions
- In a mixing bowl, combine the crushed chocolate sandwich cookies with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Freeze for 10 minutes.
- Spread the strawberry ice cream over the cookie crust, then drizzle strawberry jam on top, creating swirls. Freeze for 30 minutes.
- Melt the semisweet chocolate chips with heavy cream until smooth. Pour the ganache over the ice cream layer and freeze for another 10 minutes.
- Whip the remaining heavy cream with powdered sugar until fluffy. Top the cake with whipped cream and garnish as desired.
Notes
Use high-quality ingredients for best flavor. Let the ice cream soften slightly before spreading for easier application.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: ice cream cake, strawberry dessert, chocolate dessert, no-bake cake, summer dessert