Description
A simple and flavorful marinade to enhance the taste of your salmon, perfect for grilling, baking, or pan-searing.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (dill, parsley, or cilantro), chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine soy sauce, minced garlic, chopped herbs, olive oil, and lemon juice.
- Whisk the ingredients together until well combined.
- Season with salt and pepper to taste.
- Place salmon fillets in a resealable bag or shallow dish and pour the marinade over the fish.
- Marinate in the refrigerator for at least 30 minutes, or longer for a stronger flavor.
- Remove salmon from the marinade and cook as desired (grill, bake, or pan-sear).
Notes
Adjust the amounts of garlic and herbs based on your taste preferences. For a kick, add a pinch of red pepper flakes. Marinade for at least 15 minutes for a quick flavor boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Marinade
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salmon marinade, fish marinade, easy marinade