Description
A delicious and easy-to-make sandwich, perfect for sunny days by the pool.
Ingredients
Scale
- 1 large ciabatta roll or crusty sandwich loaf
- 2 slices smoked ham
- 2 slices roasted turkey
- 4 slices Genoa salami
- 2 slices provolone cheese
- 1/2 cup shredded romaine lettuce
- 2–3 slices ripe tomato
- Red onion slices (optional)
- Mayo and mustard (to taste)
Instructions
- Slice the ciabatta roll in half horizontally.
- Spread mayo and mustard on both cut sides of the bread.
- Layer provolone cheese on the bottom half.
- Stack ham, turkey, and salami slices generously.
- Add shredded lettuce, tomato slices, and optional onion.
- Close the sandwich, press slightly, and slice in half to serve.
Notes
Use fresh ingredients for the best flavor. Feel free to mix up the meats or cheeses based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sandwich, summer, poolside, easy recipe, lunch