Description
A creamy and rich chocolate soft serve topped with brownie chunks and drizzled with chocolate syrup, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup cocoa powder
- Stabilizers (as required)
- Chocolate syrup (to taste)
- 1/2 cup butter (for brownies)
- 1 cup sugar (for brownies)
- 2 eggs (for brownies)
- 1/2 cup cocoa powder (for brownies)
- 1/2 cup flour (for brownies)
- 1/2 cup chocolate chips (for brownies)
- 1 cup flour (for waffle cones)
- 1/2 cup sugar (for waffle cones)
- 2 eggs (for waffle cones)
- 1/2 cup butter (for waffle cones)
- 1 tsp vanilla extract (for waffle cones)
Instructions
- Make the Chocolate Soft Serve: Whip up the chocolate base by mixing milk, cream, sugar, and cocoa powder. Chill the mixture in the fridge. After chilling, churn it in an ice cream maker until it becomes soft and creamy. For an extra chocolatey flavor, add a splash of chocolate syrup or more cocoa powder.
- Bake and Chunk the Brownies: Prepare the fudgy brownies by mixing butter, sugar, eggs, cocoa powder, flour, and chocolate chips. Bake until they are rich and delicious. Once cooled, cut the brownies into small chunks to top your soft serve.
- Drizzle with Chocolate Syrup: Create a simple chocolate syrup by mixing cocoa, sugar, and water in a pot. Add a splash of vanilla for a tasty kick. Drizzle this syrup generously over the soft serve and brownie chunks for a perfect finishing touch.
- Assemble the Masterpiece: Scoop the chocolate soft serve into your waffle cone. Sprinkle it with chunks of brownie and finish with the luscious chocolate syrup drizzle. Serve immediately and enjoy every creamy, chocolatey, and crunchy bite!
Notes
Store any leftover soft serve in an airtight container in the freezer, but consume it fresh for best texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate dessert, soft serve, brownies, ice cream, waffle cone