Description
A rich and moist chocolate layer cake filled with creamy white chocolate and adorned with fresh strawberries and blackberries.
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 200g caster sugar
- 4 large eggs
- 200g plain flour
- 1 tsp baking powder
- 300ml double cream
- 100g white chocolate (for cream filling)
- Fresh strawberries and blackberries
- Chocolate chunks for topping
Instructions
- Preheat your oven to 180°C and grease three cake tins.
- Melt the dark chocolate and butter together in a bowl. Once melted, mix in the caster sugar and eggs.
- Fold in the plain flour and baking powder until smooth. Then, divide the batter evenly into the prepared cake tins.
- Bake in the oven for about 25 minutes or until a skewer comes out clean.
- While the cakes cool, whip the double cream and mix in the melted white chocolate to create a creamy filling.
- Once the cakes are cool, layer them with the white chocolate cream filling in between each layer. Stack the cakes on top of each other.
- Drizzle melted chocolate over the top, sprinkle with chocolate chunks, and decorate with fresh strawberries and blackberries.
Notes
For the best flavor, serve at room temperature. Make sure butter and eggs are at room temperature for smoother mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: chocolate cake, layer cake, dessert, party cake, chocolate lovers