Description
A delicious and hearty dish that combines juicy shrimp, tender orzo pasta, and fresh vegetables, perfect for a weeknight dinner or special gathering.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
- 8 oz (225g) orzo pasta
- 1 cup diced tomatoes
- 1 cup spinach
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the orzo pasta according to the package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the shrimp, paprika, garlic powder, salt, and pepper; cook until the shrimp are pink and opaque, about 3-4 minutes.
- Stir in the diced tomatoes and spinach, cooking until the spinach wilts.
- Add the cooked orzo and mix well.
- Remove from heat and stir in the Parmesan cheese. Garnish with fresh basil before serving.
Notes
Use fresh shrimp for the best flavor. Adjust the seasoning to your taste and add other vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Keywords: shrimp, orzo, Italian, one pot, weeknight dinner