Description
Delicious and easy Turkey Stuffing Balls that bring together classic Thanksgiving flavors in a fun, bite-sized form. Perfect as a snack, appetizer, or side dish.
Ingredients
Scale
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, and beaten egg. Mix until all ingredients are evenly combined.
- Shape the mixture into golf ball-sized rounds and roll each one in bread crumbs.
- Place the balls on the prepared baking sheet.
- Bake for 20-25 minutes, until golden brown and crispy.
- Let cool slightly before serving.
Notes
Great for using leftover turkey. Can be served warm or at room temperature. Pair with sauces like gravy or cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Thanksgiving, turkey, stuffing, appetizer, comfort food