Description
A delicious and comforting dish that combines meatloaf and stuffing for a flavorful family dinner.
Ingredients
Scale
- 1 lb ground turkey
- 1 box stuffing mix (any flavor)
- 1/2 cup chicken broth or water
- 1 egg
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth (or water), egg, onion, and celery. Mix well until fully combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing and serving.
Notes
You can add your favorite vegetables for texture and nutrition. To keep it moist, avoid overmixing the ingredients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatloaf, turkey, stuffing, family dinner, healthy recipe