Description
A delightful dessert that combines creamy cheesecake, fresh mango, and strawberries layered with ladyfinger cookies, perfect for any gathering.
Ingredients
Scale
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold), whipped to stiff peaks
- Mango, diced (for layering)
- Strawberries, sliced (for layering)
- Ladyfinger cookies or cake pieces (for layering)
- Mint leaves (for garnish, optional)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the cold heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a trifle dish, layer the ladyfinger cookies or cake pieces, followed by a layer of the cheesecake mixture, then add a layer of diced mango and sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with a layer of cheesecake mixture on top.
- Chill in the refrigerator for at least 120 minutes before serving.
- Garnish with additional fruit and mint leaves if desired.
Notes
Store leftovers in an airtight container in the refrigerator and best consumed within 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: trifle, dessert, cheesecake, mango, strawberry, summer dessert, no-bake