Description
A refreshing dessert featuring a creamy cheese filling topped with colorful fresh fruits, perfect for any occasion.
Ingredients
Scale
- 1/2 cup Unsalted butter (melted)
- 1/4 cup Granulated sugar
- 2 cups Graham cracker crumbs
- 1 tsp Vanilla extract
- 1/2 cup Powdered sugar
- 1 1/2 cups Whipped cream
- 16 oz Cream cheese (softened)
- Assorted fresh fruits: kiwi, pineapple, peaches, strawberries, raspberries, blueberries, mandarins
- Fresh mint leaves (optional)
- Powdered sugar for dusting
Instructions
- Prepare the Crust: In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a springform pan. Refrigerate while you prepare the filling.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a light and fluffy texture.
- Assemble the Cheesecake: Spread the cheesecake filling evenly over the chilled crust. Refrigerate for at least 240 minutes, or overnight, to let it set completely.
- Top with Fresh Fruit: Arrange the fresh fruits on top of the cheesecake. Garnish with mint leaves and a light dusting of powdered sugar for a beautiful, elegant finish.
Notes
Best served chilled. Store any leftovers tightly covered in the refrigerator for up to 3 days.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, dessert, fresh fruit, tropical, easy recipe