Description
A refreshing dessert that combines the sweetness of oranges and pineapples with fluffy whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 sponge cake base
- 2 cups orange segments
- 1 cup pineapple chunks
- 2 cups whipped cream
- 1 cup orange gelatin
- 1 tablespoon sugar
- Fresh mint leaves
- Red berries for garnish
Instructions
- Prepare the sponge cake base and let it cool.
- Arrange orange segments and pineapple chunks evenly over the cake.
- Prepare orange gelatin according to package instructions and pour over the fruit.
- Refrigerate for 120 minutes until the gelatin sets.
- Spread whipped cream over the top and create swirls with a spatula.
- Garnish with fresh mint leaves and red berries.
- Serve chilled.
Notes
Make sure your sponge cake is completely cooled before adding the fruit and gelatin. Use fresh fruits for the best flavor and texture. If you want to add extra flavor, consider sprinkling some coconut flakes on top of the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cake, tropical cake, fruit dessert, summer desserts