Description
A delightful dessert that combines the sweet and tangy flavor of pineapple with creamy coconut, perfect for summer gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup crushed pineapple with juice
- 1 cup coconut flakes
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1/2 cup shredded coconut for topping
Instructions
- Prepare the cake mix according to the package instructions and bake it in a rectangular dish.
- While the cake is still warm, poke holes in it with a fork and pour the crushed pineapple with its juice over the top.
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping and spread this mixture over the cooled cake.
- Sprinkle coconut flakes and shredded coconut on top.
- Refrigerate the cake for at least 120 minutes before serving to ensure it is chilled and the flavors meld together.
Notes
Make sure the cream cheese is softened for easy mixing. You can add extra crushed pineapple for a moister cake if desired. Top with toasted coconut for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cake, dessert, tropical, pineapple, coconut