Description
A rich, creamy dessert featuring three layers of dark, milk, and white chocolate mousse, perfect for any special occasion.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 2 tablespoons unsalted butter, melted
- 1 cup heavy cream (for dark chocolate mousse)
- 200g dark chocolate, chopped
- 2 tablespoons sugar (for dark chocolate mousse)
- 1 cup heavy cream (for milk chocolate mousse)
- 200g milk chocolate, chopped
- 2 tablespoons sugar (for milk chocolate mousse)
- 1 cup heavy cream (for white chocolate mousse)
- 200g white chocolate, chopped
- 2 tablespoons sugar (for white chocolate mousse)
- Chocolate shavings for garnish
Instructions
- Mix chocolate cookie crumbs and melted butter; press into the bottom of a springform pan to create the base and chill.
- For dark chocolate mousse, heat 1 cup of heavy cream until hot, pour over dark chocolate, stir until smooth, fold in sugar, pour over chilled base, and refrigerate.
- Repeat the process with milk chocolate mousse, layering it over dark chocolate mousse, and chill.
- Repeat with white chocolate mousse, layering it on top of milk chocolate mousse, and chill for at least 4 hours or overnight.
- Garnish with chocolate shavings before serving.
Notes
Using high-quality chocolate enhances the flavor. Chill layers adequately for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate mousse, dessert, cake, special occasion, indulgent dessert