Description
A decadent dessert that combines rich chocolate flavors with a light and airy texture, perfect for any celebration.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder without sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the sugar, eggs, vegetable oil, milk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth batter.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before adding mousse layers.
Notes
Store in the refrigerator covered with plastic wrap or a cake dome. Lasts for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate mousse, dessert, cake, celebration, rich chocolate, baking