Description
A delightful dessert layering dark, milk, and white chocolate into a luxurious mousse, perfect for any gathering.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 2 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 200g dark chocolate, chopped
- 2 tablespoons sugar
- 1 cup heavy cream
- 200g milk chocolate, chopped
- 2 tablespoons sugar
- 1 cup heavy cream
- 200g white chocolate, chopped
- 2 tablespoons sugar
- Chocolate shavings for garnish
Instructions
- In a small bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan to create the base. Chill in the refrigerator.
- For the dark chocolate mousse: Heat the heavy cream until hot (not boiling), then pour it over the chopped dark chocolate. Stir until smooth. Let it cool slightly, then fold in the sugar. Pour over the chilled base and refrigerate.
- Repeat the process for the milk chocolate mousse and layer it over the dark chocolate mousse. Chill again.
- Repeat the process for the white chocolate mousse and layer it on top of the milk chocolate mousse. Chill the entire cake for at least 240 minutes or overnight.
- Before serving, garnish with chocolate shavings.
Notes
Ensure heavy cream is well chilled before whipping. Use quality chocolate for best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: chocolate mousse, dessert, cake, chocolate lovers