Description
A rich and creamy no-bake dessert featuring layers of dark, milk, and white chocolate mousse, perfect for any occasion.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 2 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 200g dark chocolate, chopped
- 2 tablespoons sugar
- 1 cup heavy cream
- 200g milk chocolate, chopped
- 2 tablespoons sugar
- 1 cup heavy cream
- 200g white chocolate, chopped
- 2 tablespoons sugar
- Chocolate shavings for garnish
Instructions
- In a small bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan to create the base. Chill in the refrigerator.
- For the dark chocolate mousse: Heat 1 cup of heavy cream until hot (not boiling), then pour it over the chopped dark chocolate. Stir until smooth. Let it cool slightly, then fold in 2 tablespoons of sugar. Pour over the chilled base and refrigerate.
- Repeat the process for the milk chocolate mousse using another cup of heavy cream and 2 tablespoons of sugar, and layer it over the dark chocolate mousse. Chill again.
- Repeat the process for the white chocolate mousse and layer it on top of the milk chocolate mousse. Chill the entire cake for at least 240 minutes or overnight.
- Before serving, garnish with chocolate shavings.
Notes
Use high-quality chocolate for the best flavor and consider adding vanilla or espresso for an enhanced chocolate experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate mousse, no-bake dessert, cake