Description
Indulge your taste buds with a luscious Triple Chocolate Cheesecake featuring three types of chocolate and a crunchy Oreo crust.
Ingredients
Scale
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the crushed Oreo cookies and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until creamy.
- Mix in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Finally, add the sour cream and mix until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for about 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- Let it cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Notes
For a sweeter cheesecake, adjust the sugar to your preference. Make sure to chill the cheesecake for the right consistency.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: chocolate cheesecake, dessert, Oreo crust, baking, holiday dessert