Description
A rich and creamy dessert combining three types of chocolate for a truly indulgent experience.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup sugar
- 6 tbsp butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 4 large eggs
- 8 oz semi-sweet chocolate, melted
- 1/2 cup milk chocolate chips, melted
- 1/2 cup dark chocolate chips, melted
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- Mix the chocolate cookie crumbs, sugar, and melted butter in a bowl for the crust.
- Press the mixture into the bottom of a springform pan. Bake for 10 minutes and set aside to cool.
- Beat softened cream cheese and sugar in a large bowl until smooth.
- Add sour cream, vanilla extract, and eggs. Mix until combined.
- Stir in melted semi-sweet chocolate, milk chocolate chips, and dark chocolate chips.
- Pour the filling into the cooled crust.
- Bake for about 1 hour and 10 minutes, or until set.
- Allow to cool at room temperature, then refrigerate for at least 4 hours.
- For the ganache, heat the heavy cream until just below boiling.
- Pour hot cream over semi-sweet chocolate chips and stir until smooth.
- Pour ganache over the cooled cheesecake.
- Chill again before serving.
Notes
Serve with whipped cream or extra chocolate chips on top. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg
Keywords: chocolate cheesecake, dessert, cheesecake recipe, rich dessert, chocolate lover