Description
A rich and decadent dessert combining three kinds of chocolate, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- Wet ingredients (like eggs, milk, oil, and vanilla)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and baking powder.
- Add wet ingredients and mix until well combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting with chocolate frosting.
Notes
Use high-quality chocolate for the frosting to enhance flavor. Make sure all ingredients are at room temperature for a smoother batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate cake, dessert, baking, celebration, rich dessert