Description
A fun and colorful dessert with layers of blackberry, yogurt, and cream cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups blackberries
- 2 cups grape juice
- 3 packets of melted, hydrated gelatin
- 2 cups plain yogurt
- 190 grams cubed cream cheese
- 1 cup evaporated milk
- 1 cup half-and-half cream
Instructions
- In a blender, puree the blackberries and strain to remove seeds.
- In a bowl, mix the blackberry puree with grape juice and melted gelatin.
- Pour the gelatin mixture into cups and refrigerate until set.
- In another bowl, mix the plain yogurt with evaporated milk until smooth. Layer this mixture over the set gelatin in cups and return to the fridge.
- Blend the cream cheese with half-and-half cream until smooth and pour over the yogurt layer.
- Refrigerate until fully set before serving.
Notes
For variations, use different fruit juices and customize the flavors with other fruits like strawberries or mangoes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: gelatin, dessert, fruit, colorful, party, kids