Description
A tasty chicken dish bursting with flavor, perfect for lunch, dinner, or a snack, and completely mayo-free.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped herbs (like parsley or dill)
Instructions
- In a bowl, combine the Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Add the shredded chicken to the bowl and stir until the chicken is fully coated with the sauce.
- Taste and adjust the seasoning if needed. You can add more salt, pepper, or herbs for extra flavor.
- Serve immediately or refrigerate for an hour to let the flavors blend.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg
Keywords: chicken, mayo-free, quick meal