Description
A delightful and refreshing salad made with juicy tomatoes and sweet watermelon, perfect for hot summer days.
Ingredients
Scale
- 2 cups diced tomatoes
- 2 cups diced watermelon
- 1/4 cup finely chopped red onion
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes and watermelon.
- Add the chopped red onion and torn basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve chilled as a refreshing side dish.
Notes
Use ripe tomatoes and watermelon for the best flavor. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer salad, watermelon salad, tomato salad, refreshing salad, healthy recipe