Description
A simple yet delightful sandwich combining juicy tomatoes and vibrant pesto, perfect for a light lunch or quick snack.
Ingredients
- Bread (your choice)
- Fresh tomatoes, sliced
- Pesto sauce
- Salt and pepper to taste
- Optional: Fresh basil leaves, mozzarella cheese
Instructions
- Toast the bread if desired.
- Spread a generous layer of pesto on one slice of bread.
- Layer the sliced tomatoes on top of the pesto.
- Season with salt and pepper to taste.
- If desired, add fresh basil leaves or slices of mozzarella cheese.
- Top with the other slice of bread, cut in half, and enjoy!
Notes
Choose ripe tomatoes for the best flavor. Experiment with different types of bread and add lettuce or arugula for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: sandwich, tomato, pesto, lunch, vegetarian, easy recipe