Description
A simple yet delightful sandwich showcasing the fresh flavor of ripe heirloom tomatoes, perfect for a light lunch.
Ingredients
Scale
- 2 slices of bread
- 1 large heirloom tomato (German striped or pineapple variety)
- Salt
- Pepper
- Fresh basil (optional)
- Olive oil (optional)
Instructions
- Toast the bread lightly if desired.
- Slice the heirloom tomato into thick slices.
- Layer the tomato slices on one slice of bread.
- Season with salt and pepper to taste.
- Add fresh basil if using.
- Drizzle with olive oil if desired.
- Top with the second slice of bread and enjoy.
Notes
Serve immediately for the best taste. Customize with additional toppings such as cheese or avocado.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 230
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: tomato sandwich, summer recipes, vegan sandwich, heirloom tomato