Description
A simple and delicious sandwich that combines fresh tomatoes, onions, and kosher dill pickles for a quick and satisfying meal.
Ingredients
Scale
- 2 slices of bread
- 1 medium tomato, sliced
- 1/2 onion, thinly sliced
- Kosher dill pickle, sliced
- Salt and pepper to taste
- Mayonnaise or butter (optional)
Instructions
- Toast the bread if desired.
- Spread mayonnaise or butter on one side of each slice of bread.
- Layer the tomato slices on one slice of bread.
- Add the onion slices on top of the tomatoes.
- Place the kosher dill pickle slices on top.
- Season with salt and pepper to taste.
- Top with the second slice of bread, cut in half, and serve.
Notes
Best served fresh, can be enjoyed with chips or a salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: sandwich, tomato, onion, quick meal, vegetarian