Description
A simple yet delicious appetizer made with fresh tomatoes and basil, perfect for gatherings and parties.
Ingredients
Scale
- 1 baguette, sliced
- 2 tomatoes, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Fresh basil, chopped
- Salt and pepper to taste
Instructions
- Toast the baguette slices until golden brown.
- In a bowl, mix the diced tomatoes, minced garlic, olive oil, and chopped basil together.
- Spoon the tomato mixture onto the toasted bread slices and serve immediately.
Notes
For best results, serve fresh and keep toasted bread separate from the tomato mixture to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bruschetta, appetizer, Italian, fresh tomatoes, summer recipe