Description
A delightful dessert that combines classic tiramisu flavors with refreshing ice cream, perfect for warm days or special occasions.
Ingredients
Scale
- 1 pint (2 cups) vanilla or mascarpone-flavored ice cream (softened)
- 1 pint (2 cups) coffee ice cream (softened)
- 20–24 ladyfinger cookies (savoiardi)
- 1/2 cup strong brewed coffee (cooled)
- 2 tbsp coffee liqueur or espresso (optional)
- 2 tbsp cocoa powder
- 1/4 cup mini chocolate chips or chocolate shavings (optional)
- Whipped cream, for topping
Instructions
- In a shallow bowl, mix brewed coffee with optional liqueur. Quickly dip each ladyfinger into the coffee mixture (don’t soak too long).
- Line a loaf pan or springform pan with parchment or plastic wrap.
- Layer the dipped ladyfingers on the bottom of the pan.
- Spread softened coffee ice cream over the ladyfingers and smooth it out.
- Add another layer of dipped ladyfingers.
- Spread the softened vanilla or mascarpone ice cream over the top.
- Dust with cocoa powder and sprinkle chocolate chips or shavings on top.
- Cover and freeze for at least 240 minutes or overnight.
- Before serving, let it sit at room temperature for 10 minutes to soften slightly.
- Slice and serve with whipped cream and extra cocoa powder if desired.
Notes
Store in the freezer for up to 2 weeks, ensuring it’s well-covered to prevent freezer burn. Customize with nuts or fruits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: tiramisu, ice cream cake, dessert, no-bake, coffee