Description
A delightful frozen dessert that combines the classic flavors of tiramisu with creamy ice cream, perfect for hot days or special occasions.
Ingredients
Scale
- 1 pint (2 cups) vanilla or mascarpone-flavored ice cream (softened)
- 1 pint (2 cups) coffee ice cream (softened)
- 20–24 ladyfinger cookies (savoiardi)
- 1/2 cup strong brewed coffee (cooled)
- 2 tbsp coffee liqueur or espresso (optional)
- 2 tbsp cocoa powder
- 1/4 cup mini chocolate chips or chocolate shavings (optional)
- Whipped cream, for topping
Instructions
- In a shallow bowl, mix the brewed coffee with the optional coffee liqueur.
- Quickly dip each ladyfinger into the coffee mixture, but do not soak them for too long.
- Line a loaf pan or springform pan with parchment paper or plastic wrap.
- Layer the dipped ladyfingers on the bottom of the pan.
- Spread the softened coffee ice cream over the ladyfingers and smooth it out.
- Add another layer of dipped ladyfingers on top of the coffee ice cream.
- Spread the softened vanilla or mascarpone ice cream over the top layer.
- Dust with cocoa powder and sprinkle chocolate chips or shavings on top.
- Cover the pan and freeze for at least 4 hours or overnight.
- Before serving, let the cake sit at room temperature for about 10 minutes to soften slightly.
- Slice and serve with whipped cream and extra cocoa powder if desired.
Notes
Store leftovers in the freezer covered with plastic wrap or aluminum foil. The cake will stay fresh for about 1-2 weeks.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: tiramisu, ice cream cake, dessert, no-bake dessert, coffee dessert