Description
A delightful dessert that combines the creamy richness of ice cream with the classic flavors of tiramisu. Perfect for hot days or special occasions.
Ingredients
Scale
- 1 pint (2 cups) vanilla or mascarpone-flavored ice cream (softened)
- 1 pint (2 cups) coffee ice cream (softened)
- 20–24 ladyfinger cookies (savoiardi)
- 1/2 cup strong brewed coffee (cooled)
- 2 tbsp coffee liqueur or espresso (optional)
- 2 tbsp cocoa powder
- 1/4 cup mini chocolate chips or chocolate shavings (optional)
- Whipped cream, for topping
Instructions
- In a shallow bowl, mix brewed coffee with optional liqueur. Quickly dip each ladyfinger into the coffee mixture (don’t soak too long).
- Line a loaf pan or springform pan with parchment or plastic wrap. Layer dipped ladyfingers on the bottom of the pan.
- Spread softened coffee ice cream over the ladyfingers and smooth it out.
- Add another layer of dipped ladyfingers.
- Spread the softened vanilla or mascarpone ice cream over the top.
- Dust with cocoa powder and sprinkle chocolate chips or shavings on top.
- Cover and freeze for at least 240 minutes or overnight.
- Before serving, let sit at room temperature for 10 minutes to soften slightly. Slice and serve with whipped cream and extra cocoa powder if desired.
Notes
For best results, serve fresh and store leftovers well to prevent freezer burn.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: tiramisu, dessert, ice cream cake, no-bake cake, Italian dessert