Description
Delightful bite-sized treats that capture the rich flavors of traditional tiramisu, perfect for any occasion.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup crushed ladyfingers (or sponge cake)
- 2 tablespoons espresso or strong coffee, cooled
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Cocoa powder (for coating)
- Dark or white chocolate (melted for coating)
Instructions
- In a mixing bowl, combine the mascarpone cheese, crushed ladyfingers, espresso, sugar, and vanilla extract. Mix until well combined and the mixture holds together.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Place the balls on a baking sheet lined with parchment paper.
- Freeze for 1–2 hours or until firm.
- Dip the frozen balls into melted chocolate or dust them with cocoa powder and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage. Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: tiramisu, chocolate balls, no-bake dessert, Italian dessert, easy chocolate treats