Description
A delightful dish that combines the richness of salmon with the refreshing crunch of cucumber, perfect for a quick meal or light snack.
Ingredients
Scale
- 1 can tinned salmon
- 2 tablespoons malted vinegar
- 1 cucumber, thinly sliced
- Strawberries, for serving
- Cream, for serving
Instructions
- Drain the tinned salmon and break it into pieces in a bowl.
- Drizzle malted vinegar over the salmon and mix gently.
- Arrange the thinly sliced cucumber on top of the salmon.
- Serve with fresh strawberries and a dollop of cream on the side.
Notes
For extra flavor, add herbs such as dill or parsley, and slice the cucumber just before serving to keep it crisp.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Light Meal
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: salmon, cucumber, light meal, quick recipe, canned fish