Description
A delightful dessert combining the richness of coffee with a fun gelatin texture, perfect for coffee lovers.
Ingredients
Scale
- 1 1/2 cups hot water
- 1/2 sachet instant coffee
- 4 tablespoons gelatin
- Sugar to taste
- 1 1/2 cups cold water
Instructions
- In a bowl, dissolve the instant coffee in hot water.
- Add the gelatin to the warm coffee mixture and stir until fully dissolved.
- Sweeten with sugar to taste.
- Pour in the cold water and mix well.
- Pour the mixture into a mold or serving dish.
- Refrigerate until set, about 240-360 minutes.
- Serve chilled and enjoy!
Notes
For a creamier texture, add milk or condensed milk. Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dessert, coffee, gelatin, three milks, easy dessert