Description
A delightful dessert that features rich cocoa flavors and creamy layers, perfect for any celebration.
Ingredients
Scale
- Cocoa sponge cake base
- Milk, as needed
- 250 ml of whipping cream
- 30 g of icing sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the cocoa sponge cake base according to your preferred method. Allow it to cool completely.
- In a bowl, whip the cream with icing sugar and vanilla extract until soft peaks form.
- Layer the cocoa sponge cake, adding the whipping cream mixture between each layer.
- Finish the cake with a layer of cream on top.
- Chill the cake in the refrigerator before serving.
Notes
For best taste, serve chilled. Add fresh fruits or chocolate shavings for decoration.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cake, dessert, celebration, cocoa, cream, layer cake