Description
A delightful cake combining rich chocolate flavors with a moist and fluffy texture, perfect for any occasion.
Ingredients
Scale
- 8 whole eggs
- 1 cup of sugar (200 g)
- 1 2/3 cups of all-purpose flour (200 g)
- 50 g cocoa powder
- 1 1/2 teaspoons baking powder
- 60 g melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Sift together the flour, cocoa powder, and baking powder, and then gradually add to the egg mixture, mixing well.
- Stir in the melted butter until fully incorporated.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve plain or with a dusting of powdered sugar or a drizzle of chocolate sauce. Pairs well with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg
Keywords: chocolate cake, dessert, baking, chocolate lovers, easy recipe