Description
A fresh and vibrant Thai Peanut Noodle Salad with soft noodles, colorful veggies, and a creamy peanut sauce.
Ingredients
Scale
- 8 oz spaghetti noodles
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup crushed peanuts (plus extra for garnish)
- 1/4 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1/2 tsp sriracha (optional)
- Warm water to thin, if needed
Instructions
- Boil noodles according to package directions. Drain and rinse under cold water.
- In a bowl, whisk together all peanut sauce ingredients until smooth.
- Toss noodles with carrots, bell pepper, and cilantro. Pour sauce over and mix well.
- Top with crushed peanuts and extra cilantro before serving.
Notes
Great for meal prep! Store in the fridge for up to three days, refreshing with water if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Thai salad, peanut noodles, vegan recipe