Description
A delicious and quick meal combining seasoned ground beef, fresh green beans, and fluffy jasmine rice, topped with a fried egg.
Ingredients
Scale
- 1/2 lb ground beef
- 1 cup cooked jasmine rice
- 1/2 cup chopped green beans
- 2 garlic cloves, minced
- 1 small chili or 1/2 tsp chili flakes (optional)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 1 egg
- Salt & pepper to taste
- 1 tbsp oil (for cooking)
Instructions
- In a skillet with oil, cook garlic and chili until fragrant.
- Add ground beef and cook until browned.
- Toss in green beans and stir-fry for 3–4 minutes.
- Stir in soy sauce, oyster sauce, and a pinch of sugar. Let simmer until everything is glazed and savory.
- In a nonstick pan, fry your egg sunny-side up with a runny yolk or cook to your liking.
- Plate warm jasmine rice, top with the spicy beef-green bean mix, and crown it all with that fried egg. Sprinkle black pepper on top.
Notes
Use fresh ingredients for the best flavors. Adjust the spice level by adding more or fewer chili flakes. For a sweeter taste, increase sugar accordingly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Thai, ground beef, quick dinner, stir-fry, weeknight meal