Description
A bright and refreshing Thai Chicken Salad with tender chicken, fresh veggies, and a creamy peanut dressing. Perfect for lunch or dinner.
Ingredients
Scale
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 bell pepper, sliced
- 1/4 cup chopped fresh cilantro
- Chopped peanuts for garnish
Instructions
- In a bowl, whisk together peanut butter, soy sauce, chicken broth, lime juice, and honey to create the dressing.
- In a large bowl, combine the chicken, salad greens, carrots, bell pepper, and cilantro.
- Pour the dressing over the salad and toss to combine.
- Serve topped with chopped peanuts.
Notes
Serve chilled or at room temperature. For added crunch, garnish with chopped peanuts. Use leftover rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thai chicken salad, healthy salad, peanut dressing, quick lunch, easy dinner