Description
Delicious and fun grilled skewers combining shrimp and sweet pineapple, perfect for summer barbecues or quick weeknight dinners.
Ingredients
Scale
- 1 lb large shrimp (peeled, deveined)
- 2 cups pineapple chunks
- 1/3 cup teriyaki sauce
- 1 tbsp sesame oil
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Toss the shrimp and pineapple in teriyaki sauce and sesame oil until well coated.
- Skewer them by alternating shrimp and pineapple on each stick.
- Grill the skewers for 2-3 minutes on each side, until the shrimp turn opaque and the pineapple has a nice char.
- Brush with more teriyaki sauce and sprinkle with sesame seeds and fresh cilantro. Done!
Notes
For a different twist, add bell peppers or onion chunks to the skewers. Use chicken instead of shrimp if you prefer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 9g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: shrimp skewers, teriyaki recipe, barbecue, summer recipe, healthy meal