Description
Delicious cookies combining Teddy Grahams, gooey marshmallows, and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 cups marshmallows, broken into chunks
- 20–30 pieces of Hershey’s chocolate
- 2 cups Honey Teddy Grahams
Instructions
- Preheat your oven to 375°F (190°C). Grease cookie sheets with baking spray or line with baking mats.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Mix in the vanilla extract, then add the eggs one at a time, stirring slowly after each addition.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter and sugar mixture, stirring until combined.
- Gently fold in the marshmallow chunks, chocolate chips, and 1 cup of Honey Teddy Grahams.
- Chill the cookie dough in the refrigerator for about 30 minutes.
- Scoop rounded tablespoons of dough onto cookie sheets, placing them 2 inches apart.
- Bake for 9-11 minutes until edges are slightly crispy.
- Top each warm cookie with remaining Teddy Grahams and Hershey’s chocolate immediately after baking.
- Allow cookies to cool on the pan for 10-15 minutes before enjoying.
Notes
For best results, ensure butter is at room temperature and do not skip the chilling step. Feel free to add more marshmallows or chocolate chips for a gooier cookie.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, s'mores, Teddy Grahams, dessert, baking, chocolate, marshmallows