Tart of Saint-Tropez
The Tart of Saint-Tropez is a delicious pastry that brings a taste of the French Riviera to your kitchen. This sweet treat combines a rich, buttery dough with a creamy, indulgent filling, creating a dessert that is sure to impress. Perfect for gatherings or a special treat at home, this tart is both charming and tasty.
Why Make This Recipe
Making the Tart of Saint-Tropez is a wonderful way to explore French baking. It offers a unique blend of flavors with the citrus notes from the orange and the creamy mascarpone filling. Plus, baking this tart allows you to enjoy the delightful smell of pastries filling your home. It is a fun and rewarding experience that anyone can try, regardless of their baking skills.
How to Make Tart of Saint-Tropez
Ingredients:
- 350 g flour
- 1/2 pack dry yeast
- 50 ml milk
- 100 g soft butter
- 3 eggs (size M)
- 40 g sugar
- 1 pinch salt
- 1 orange
- 150 ml water
- 80 g sugar
- 1 tsp vanilla extract
- 5 sheets gelatin
- 600 ml milk
- 1 vanilla pod
- 6 egg yolks (size M)
- 150 g sugar
- 500 g mascarpone
- 1 egg (size M) for brushing
- 2 tbsp sugar crystals
Directions:
In a bowl, mix the flour, yeast, and sugar. Add the milk, eggs, butter, and salt. Knead the mixture for about 10 minutes until it becomes smooth. Cover the bowl and let it rise in a warm place for 1 hour, or you can leave it in the fridge overnight.
Grease a springform pan (26 cm diameter). Knead the dough lightly, shape it into a ball, and roll it out to fit the pan. Let it rise again for 1 hour in the pan.
Preheat your oven to 180°C (160°C fan). Beat an egg in a small bowl and brush the risen dough with it. Sprinkle sugar crystals on top. Bake in the preheated oven for about 20 minutes until it turns golden. Let it cool completely.
For the syrup, wash and dry the orange, then zest it. In a small pot, combine the orange zest with the water, sugar, and vanilla extract. Simmer this mixture for about 10 minutes to make a syrup. Afterward, remove the pot from heat and let it sit.
How to Serve Tart of Saint-Tropez
Once your tart has cooled, slice it into pieces and drizzle the orange syrup over each serving. You can also add a dollop of whipped cream or more mascarpone for extra creaminess. This tart pairs wonderfully with coffee or tea, making it a great dessert for any occasion.
How to Store Tart of Saint-Tropez
To store your Tart of Saint-Tropez, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To enjoy it again, let it come to room temperature before serving or warm it slightly in the oven.
Tips to Make Tart of Saint-Tropez
- Ensure all your ingredients, especially butter and eggs, are at room temperature for the best results.
- Knead the dough well to develop gluten for a better texture.
- Don’t skip the rising time; it helps the tart achieve a light and fluffy crust.
- Use fresh oranges for the best flavor in the syrup.
Variation
You can experiment with different flavors by adding zest from other citrus fruits, like lemons or limes, for a tangy twist. You can also try filling the tart with fruit or other flavored creams based on your preference.
FAQs
1. Can I use regular yogurt instead of mascarpone?
While mascarpone gives the tart its rich flavor, you can substitute it with a thick yogurt, though the taste and texture will be different.
2. How long does the tart take to make?
The total time from start to finish can be about 3-4 hours, including rising times. If you leave the dough overnight in the fridge, it can save you some time the next day.
3. Can I freeze the tart?
Yes, you can freeze the tart before adding the syrup. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. To serve, let it thaw in the refrigerator overnight.
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Tart of Saint-Tropez
- Total Time: 200 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious pastry that combines a rich, buttery dough with a creamy mascarpone filling, bringing a taste of the French Riviera to your kitchen.
Ingredients
- 350 g flour
- 1/2 pack dry yeast
- 50 ml milk
- 100 g soft butter
- 3 eggs (size M)
- 40 g sugar
- 1 pinch salt
- 1 orange
- 150 ml water
- 80 g sugar
- 1 tsp vanilla extract
- 5 sheets gelatin
- 600 ml milk
- 1 vanilla pod
- 6 egg yolks (size M)
- 150 g sugar
- 500 g mascarpone
- 1 egg (size M) for brushing
- 2 tbsp sugar crystals
Instructions
- In a bowl, mix the flour, yeast, and sugar. Add the milk, eggs, butter, and salt. Knead the mixture for about 10 minutes until it becomes smooth. Cover the bowl and let it rise in a warm place for 60 minutes, or you can leave it in the fridge overnight.
- Grease a springform pan (26 cm diameter). Knead the dough lightly, shape it into a ball, and roll it out to fit the pan. Let it rise again for 60 minutes in the pan.
- Preheat your oven to 180°C (160°C fan). Beat an egg in a small bowl and brush the risen dough with it. Sprinkle sugar crystals on top. Bake in the preheated oven for about 20 minutes until it turns golden. Let it cool completely.
- For the syrup, wash and dry the orange, then zest it. In a small pot, combine the orange zest with the water, sugar, and vanilla extract. Simmer this mixture for about 10 minutes to make a syrup. Afterward, remove the pot from heat and let it sit.
- Once your tart has cooled, slice it into pieces and drizzle the orange syrup over each serving. Enjoy!
Notes
Make sure all ingredients are at room temperature for best results. Knead well and don’t skip the rising time for a light and fluffy crust.
- Prep Time: 180 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Tart of Saint-Tropez, French pastry, dessert recipe, mascarpone tart