Description
A delicious and nutritious meal featuring roasted sweet potatoes, seasoned ground beef, and fresh toppings, perfect for lunch or dinner.
Ingredients
Scale
- 1 cup roasted sweet potato cubes
- 1/2 cup taco-seasoned ground beef
- 1/4 cup homemade guacamole
- 1/4 cup homemade pico de gallo
- 2 tbsp sour cream
- Salt and pepper to taste
Instructions
- Toss sweet potato cubes with olive oil, salt, and pepper. Roast at 400°F for 25 minutes until crispy and tender.
- Brown the ground beef in a skillet with taco seasoning.
- Mash avocado with lime juice, cilantro, salt, and pepper to make guacamole.
- Combine diced tomatoes, red onion, cilantro, and lime juice for pico de gallo.
- In a bowl, layer the roasted sweet potatoes, ground beef, guacamole, pico de gallo, and a dollop of sour cream.
Notes
Customize your bowl with extra toppings like cheese, jalapeños, or more vegetables. Store leftovers separately in airtight containers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: taco, sweet potato, bowl, healthy, easy recipe, gluten-free