Description
A delicious dessert combining rich chocolate and fresh lemon flavors, perfect for any occasion.
Ingredients
Scale
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1/4 cup cocoa powder
- 1/4 cup lemon zest
- 1/2 cup butter
- 1 tsp baking powder
- 1 cup chocolate ganache
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the eggs and sugar together until fluffy.
- Mix in the flour, cocoa powder, lemon zest, melted butter, baking powder, and lemon juice until everything is well combined.
- Pour the mixture into a lined baking sheet and bake for about 10-12 minutes.
- Once baked, roll the warm cake with a towel to shape it, then unroll it carefully.
- Spread chocolate ganache evenly over the cake.
- Re-roll the cake and chill it in the refrigerator for 2 hours.
- Once chilled, coat the outside with the remaining chocolate ganache and serve.
Notes
Garnish with lemon zest or fresh berries for extra flair. Store leftovers in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: dessert, chocolate, lemon, cake, sweet treat