Description
A delightful dessert that combines the fluffy texture of a cake with the playful flavor of cotton candy, perfect for parties and celebrations.
Ingredients
Scale
- 1 box white cake mix
- 1/4 teaspoon cotton candy flavoring
- 2 boxes white chocolate instant pudding mix
- 3 cups milk
- 1 packet cotton candy
- Food coloring (optional)
Instructions
- Preheat your oven according to the instructions on the cake mix box.
- In a mixing bowl, prepare the cake batter as directed, adding 1/4 to 1/2 teaspoon of cotton candy flavoring.
- Pour the batter into a greased 13 x 9 inch pan.
- Bake according to package instructions.
- Once done, let the cake cool on a rack for 5-10 minutes.
- Poke holes in the cake using the back of a wooden spoon.
- In another bowl, mix the instant pudding with 3 cups of milk and a few drops of food coloring (if using).
- Quickly pour the pudding mixture over the cake, ensuring it seeps into the holes.
- Chill the cake in the refrigerator for about 1 hour.
- After chilling, cover the top with Cool Whip or your favorite whipped topping.
- Garnish generously with cotton candy before serving.
- Cut into squares and enjoy!
Notes
For enhanced flavor, use a little extra cotton candy flavoring. Chill thoroughly for the best taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cotton candy cake, dessert, party cake, whimsical cake