Description
An exciting twist on the classic burger featuring juicy beef patties, teriyaki sauce, grilled pineapple, and onion rings.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp teriyaki sauce (plus extra for glazing)
- 2 pineapple rings
- 2 thick onion rings
- 2 brioche burger buns
- Salt & pepper to taste
- Optional: sliced jalapeños or Swiss cheese
Instructions
- In a mixing bowl, combine ground beef with teriyaki sauce, salt, and pepper. Mix well and shape into burger patties.
- Preheat your grill and cook the patties for 3–4 minutes on each side, or until fully cooked. Add the pineapple and onion rings to the grill and cook until charred.
- During the last minute of grilling, brush the patties with extra teriyaki sauce for added flavor.
- Toast the brioche buns. On each bun, stack a patty, grilled pineapple, and onion. Serve hot and enjoy!
Notes
Use fresh ingredients for the best flavor. Adjust the amount of teriyaki sauce to your taste.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burger, teriyaki, grilling, summer recipes, BBQ