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Sweet Caramel Banana Cake with Pecans

  • Author: krmibk110
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert cake featuring ripe bananas, rich caramel sauce, and crunchy pecans, perfect for any celebration.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon (optional)
  • 1 cup (240ml) vegetable oil
  • 1 1/4 cups (250g) granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) buttermilk
  • 1 cup (100g) chopped pecans (optional)
  • 1/2 cup (115g) unsalted butter (for caramel sauce)
  • 1 cup (200g) packed brown sugar (for caramel sauce)
  • 1/4 cup (60ml) heavy cream (for caramel sauce)
  • 1 tsp vanilla extract (for caramel sauce)
  • Pinch of salt (for caramel sauce)
  • 8 oz (225g) cream cheese, softened (for icing)
  • 1/4 cup (60g) unsalted butter, softened (for icing)
  • 1 1/2 cups (180g) powdered sugar (for icing)
  • 2 tbsp caramel sauce (for icing)
  • 1 tsp vanilla extract (for icing)
  • Chopped pecans for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
  3. In a large bowl, beat the vegetable oil and granulated sugar together until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the mashed bananas and vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until combined.
  7. Fold in the chopped pecans if using.
  8. Divide the batter evenly between the two prepared cake pans.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
  11. In a saucepan over medium heat, melt the butter for the caramel sauce.
  12. Stir in the brown sugar, heavy cream, and a pinch of salt. Bring to a boil, stirring constantly.
  13. Let it simmer for 3-4 minutes, then remove from heat and stir in the vanilla extract. Set aside to cool slightly.
  14. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy for the icing.
  15. Gradually add the powdered sugar one cup at a time and beat until fluffy.
  16. Stir in 2 tablespoons of caramel sauce and vanilla extract, and beat until combined.
  17. Once the cake is cool, place one layer on a serving plate, spread caramel icing on it, and then add the second layer.
  18. Frost the top and sides of the cake with the remaining icing and drizzle with extra caramel sauce.
  19. Garnish with chopped pecans if desired.
  20. Slice and enjoy!

Notes

Use very ripe bananas for the best flavor. Cool the caramel sauce slightly before using it in the icing to prevent melting. Feel free to customize with chocolate chips or different nuts.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: cake, dessert, banana, caramel, pecans

Find it online: https://sweettreatsrecipes.com/sweet-caramel-banana-cake-with-pecans/