Description
A nostalgic and quick meal of hot dogs served in sandwich bread, perfect for busy weeknights.
Ingredients
Scale
- 4 hot dogs
- 4 slices of sandwich bread
- Mustard or ketchup (optional)
- Relish or chopped onions (optional)
Instructions
- Cook the hot dogs by grilling, boiling, or microwaving until hot.
- Lay out the slices of sandwich bread on a plate.
- Place one hot dog in the center of each slice of bread.
- Add mustard, ketchup, relish, or chopped onions as desired.
- Fold the bread over the hot dog to create a pocket and serve warm.
Notes
For extra flavor, try toasting the bread before adding the hot dogs. Experiment with different condiments to find your favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: hot dogs, sandwich, quick meal, easy dinner, family recipe