Description
Wake up to a delightful Sunny Side Breakfast Bowl featuring creamy avocado and fresh cherry tomatoes, packed with nutrients for a perfect start to your day.
Ingredients
Scale
- 2 eggs
- 1/2 ripe avocado
- 1/2 cup cherry tomatoes
- 1 tbsp finely chopped red onion
- 1 tsp olive oil
- Salt
- Black pepper
- Fresh parsley or cilantro
- Optional: lemon, chili flakes
Instructions
- Cook the eggs in a nonstick skillet over low heat until the whites are set and the yolks are runny.
- Cut the avocado into thick slices and season with salt and pepper.
- Halve the cherry tomatoes and toss them with olive oil, red onion, herbs, salt, and pepper.
- Assemble the bowl by plating the eggs, avocado, and tomato salad together, garnishing with parsley or cilantro.
- Customize your bowl with additional toppings like sourdough toast or feta if desired.
Notes
This bowl is best enjoyed fresh. For leftovers, store in an airtight container in the fridge for up to one day, keeping avocado and eggs separate for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 370mg
Keywords: breakfast bowl, avocado, eggs, healthy recipe, quick breakfast