Description
A refreshing no-bake dessert featuring a zesty lemon curd filling topped with whipped cream and lemon zest.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups lemon curd
- 1 cup whipped cream
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Yellow food coloring
Instructions
- Mix graham cracker crumbs with melted butter and press into a mold to form the base.
- Chill the base in the refrigerator for 30 minutes to set.
- In a bowl, blend the lemon curd with a bit of yellow food coloring and spread it evenly over the chilled base.
- Top the lemon curd with whipped cream and swirl it gently with a spoon for a decorative finish.
- Sprinkle lemon zest on top for added flavor and freshness.
- Refrigerate the entire dessert for at least 120 minutes before serving.
- Slice and serve chilled to enjoy its refreshing taste!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Use fresh lemon juice for a more vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no-bake dessert, lemon curd, summer dessert, refreshing treat, easy dessert